Hands-on learning and experience are essential to the Craft Brewing Program in developing confident, trained, and successful future scientists. Students interested in fermentation science are encouraged to get hands-on experience early during their college career through conducting their own independent project.
These projects provide students the freedom to explore their own interests in fermentation science with projects focusing on beer, wine, mead, kombucha, and much more! Through these projects students can experience brewing their first batch of beer ever to conducting specific fermentation-related research.
Give today to directly provide financial assistance to student projects through purchasing of ingredients, lab materials/equipment, and third-party testing services.
To further learn about current and past student projects, feel free to visit https://cwucraftbrewing.org/
